Indulge in the rich flavors and culinary traditions that make New Orleans a food lover’s paradise
Start your culinary journey with a plate of beignets from the iconic Café du Monde. These powdered sugar-covered pastries are a must-try for any visitor.
Experience the rich, flavorful gumbo at Dooky Chase’s, a New Orleans institution known for its Creole cuisine and cultural significance.
Dive into a classic New Orleans po’boy, filled with fried shrimp, oysters, or roast beef, served on crispy French bread at Parkway Bakery.
Savor the hearty and spicy jambalaya at Mother’s, where this rice dish is cooked to perfection with a mix of meats, vegetables, and bold seasonings.
Enjoy the rich and creamy crawfish étouffée at Commander’s Palace, a legendary New Orleans restaurant known for its fine dining and traditional dishes.
Try a muffuletta sandwich at Central Grocery, where this Italian-inspired sandwich packed with meats, cheese, and olive salad was invented.
A staple of New Orleans cuisine, red beans and rice is a comforting dish you can enjoy at Willie Mae’s, paired perfectly with fried chicken.
Indulge in fresh, Gulf Coast oysters served raw, chargrilled, or Rockefeller-style at Acme Oyster House, a local favorite.
End your meal with a classic New Orleans dessert: Bananas Foster, flambéed tableside at Brennan’s and served over vanilla ice cream.
If you’re visiting during Mardi Gras, don’t miss out on a slice of King Cake from Randazzo’s, a sweet, cinnamon-filled cake decorated in traditional Mardi Gras colors.
From beignets to jambalaya, New Orleans offers a culinary experience like no other. Start planning your food journey today!